Dinner Menu
Appetizers
Cup of Soup
$3.79
Fried or Steamed Dumplings (5)
$5.99
Street Side Sa-tay
$5.99
Fried Siam Village Rolls (2)
$3.99
Spring Rolls (2)
$6.59
Crab Rangoon (4)
$5.99
Combo Vegetarian Platter
$8.79
Thai-phoon Platter
$8.99
Frog Legs
$6.99
Taste of Thai Entree Combo
$14.99
Small Side Salad
$4.59
Chicken Livers
$5.99
Entrees
Vegan Option Available
Spicy (Starts at Level 2)
Gluten Free Option Available
Heat Scale
1. No Spice
2. Medium
3. Hot
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!
All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $3.99 or shrimp for $4.99. All stir-fries and soups are served with jasmine rice.
#1 Phat Thai

$13.89
Rice noodles cooked in sweet and sour with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)
*Peanut Sauce Phat Thai
A Spin on the original, cooked with a homemade peanut peanut sauce for a richer flavor.
#2 Phat See Eiu (Drunken Noodles)

$13.89
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#3 King Cobra Salad 
$10.99
Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.
#4 Green Curry Lo Mein 
$13.89
Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.
#5 Miss Bangkok 
$10.99
Vermicelli rice noodles on a bed of mixed greens. Garnished with shredded carrots, cucumber, green onion, cilantro, mint, basil and marinated grilled chicken Sa-Tay. Served room temperature, topped with crushed peanuts, with a side of cucumber dressing.
#6 Paht King

$13.89
Stir-fried ginger, garlic, carrots, snow peas, onion, broccoli and zucchini in an oyster sauce.
#7 Lahp 
$13.89
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
#8 Thom Yum Ghung (Soup)

$14.99
A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $1.
#9 Nheu Phat

$13.89
Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.
#10 Paht Prik Nheu

$13.89
Stir fried onions, carrots, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
#11 Coconut Curry

$13.89
Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.
#12 Tiger Claw

$13.89
Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.
#13 Phat Preaw Wan

$13.89
Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.
#14 Saam Ka-Sat

$13.89
Stir fried pineapple, green and red bell peppers, carrots, zucchini and onions in a thin semi-sweet oyster sauce.
#15 Kao Paht (Fried Rice)

$13.89
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
#16 Moo Taud
$15.89
Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and source sauce.
#17 Sriracha Nheu

$13.89
Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.
#18 Demon Chicken 
$13.89
Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.
#19 Dumpling Soup 
$13.89
A soup with pork or veggie dumplings, bok-choy, mushrooms, green onion, cilantro and sesame seed oil.
#20 Phat Kaprow

$13.89
Green bell peppers, snow peas, carrots, onions, zucchini and Thai basil stir-fried in oyster chili paste.
#21 Thom Kha Kai (Soup) 
$13.89
Tangy creamy coconut milk soup with sliced chicken, ginger, kaffir lime leaves, lemon grass, onions, potatoes and tamarind. Garnished with green onion, lime, and cilantro.
#22 Phat Pla Mhung (Curry)

$13.89
Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers and snow peas in oyster sauce. Your choice of red or green curry.
#23 Masaman Curry

$13.89
Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).
#24 Three Curry Pork

$13.89
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweat peas (cannot be modified).